PARDON MY FRENCH SLO
specializes in fresh baked pastries, gourmet cupcakes, special event cakes and weddings.
Lalo and Jamie Tejeda bought the bakery in May 2016. Both Lalo and Jamie were born and raised in the central coast. They met in 2011 and often talked about their dreams of owning a small business.
Everything is baked from scratch and fresh daily. They will accommodate most special requests with advanced notice.
AUTUMN CAKE DESIGN
It was clear that design is a part of Autumn’s mission from the very beginning. Autumn draws influence from her surroundings, especially the beautiful natural scenery of the central coast, the rock, the ocean, and the flowers. It can be abstract, whimsical, elegant, modern, and surprising. Each cake shows her something new.