This event is centered around real insight from professionals who are actively working across the wedding industry and seeing how trends, expectations, and service styles are evolving in real time. Amanda will share what she’s observing across California and beyond, while Erica brings perspective from the catering side—highlighting shifts in dining experiences, service models, and what today’s couples are prioritizing.

Together, they offer a well-rounded look at what’s changing, what’s working, and what it could mean for our market here on the Central Coast.

Hosted at Paso Robles Inn, this luncheon provides a comfortable and central setting to gather, learn, and connect with fellow wedding professionals.